OVEN BAKED POTATO WITH ROSEMARY

MINESTRONE

This Italian dish is perfect for autumn and this depressing whether we are having here in Slovenia. It basically means thick soup with a lot of ingredients. I never make it the same as the last time. So feel free to use your imagination and the veggies you have in your refrigerator. One thing I always like to add is some dried beans, whatever I have at home. And than I add some fresh veggies and quite a lot of spices.

Preprosta italijanska jed, ki je več kot primerna za jesen in turobno vreme, kakršnega imamo zadnjih nekaj dni. Minestrone je ime za gosto juho z veliko sestavinami in osebno je nikoli ne naredim enako kot prejšnjič. Tako da svobodno spremeni recept in dodaj zelenjavo, ki ti leži v hladilniku. Je pa ena stvar, ki jo vedno rada dodam, in to so suhe stročnice. Nato pa dodam nekaj svežo zelenjavo in veliko začimb.